ETA: So, I left a pan of boiled tea on the stove all night instead of putting it in the fridge--it was meant for iced tea. So now it's been sitting there eight hours. Aside from the deep steeping issue, does anyone know if this is safe to drink? Or have stomach-chewing microbes coated the inside of my pan after eight hours? I wonder.
mm'kay, who dosed my water?
ETA: So, I left a pan of boiled tea on the stove all night instead of putting it in the fridge--it was meant for iced tea. So now it's been sitting there eight hours. Aside from the deep steeping issue, does anyone know if this is safe to drink? Or have stomach-chewing microbes coated the inside of my pan after eight hours? I wonder.
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